Retirement Living At It’s Best

Shannondale’s Retirement Center is Knoxville’s premier independent living community. The Retirement Center is comprised of 149 apartments for adults 62+ and includes efficiency, one and two bedroom suites, in a variety of floor plans. Retirement Center residents live an independent lifestyle with all the amenities needed to make their golden years as easy and carefree as possible. Three tempting meals are served each day in the beautiful, spacious dining room. Housekeeping cleans weekly. Utilities (electric, water, heat, air, cable) are included in your monthly fees. And a full calendar of social, spiritual, cultural, and fitness activities are provided by the caring and experienced staff. The Knoxville Retirement Center community is truly an environment where you can maintain an active and socially engaged lifestyle.

Once you experience Knoxville Retirement Center living, the only thing you will be thinking is – why didn’t I do this sooner.

One Bedroom
One Bedroom

One Bedroom

Knoxville Retirement Center

One Bedroom

Apartment 100

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One Bedroom w/ Patio
One Bedroom w/ Patio

One Bedroom w/ Patio

Knoxville Retirement Center

One Bedroom

With patio

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Two Bedroom
Two Bedroom

Two Bedroom

Knoxville Retirement Center

Two Bedroom

Building 500

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Two Bedroom w/ Patio
Two Bedroom w/ Patio

Two Bedroom w/ Patio

Knoxville Retirement Center

Two Bedroom

Building 1A

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Amenities

Apartment maintenance provided
Dining room located in the apartment building
Numerous recreation and social activities
Assistance available if needed
Fitness equipment and programs available

Activities Calendar

Knox Retirement Center Cal December 2018

Fine Dining

Each day at Shannondale, our talented team of chefs makes 3 delightful meals for our residents to enjoy. From breakfast to dinner, the dining staff at Shannondale is dedicated to preparing meals that are not only nutritious and satisfying, but also delightful to the taste. Below is a list of just a few of the spectacular dishes that our team prepares:

Breakfast

  • Warm servings of grits and oatmeal
  • Sweet treats including glazed donuts and fruit danishes
  • Crispy bacon and sausage
  • Fluffy buttermilk pancakes served with hot maple syrup

Lunch/Dinner

  • Baked salmon fillet with creamy alfredo sauce served with fresh sautéed zucchini
  • Savory baked ham topped with fresh pineapple and served with sweet potato casserole
  • Corned beef reuben sandwich served with creamy potato salad

Dessert

  • Bavarian cream Éclair
  • Apple crisp
  • Banana pudding
  • Strawberry shortcake
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